Autumn is the season of mellow fruitfulness and its bounty makes for rich pickings. Packed to the brim with apples, plums and tomatoes, this really is autumn in jar and makes the perfect accompaniment to a seasonal picnic. So, reach for the picnic basket, grab a chunk of sturdy cheddar, stow a bottle of stout and enjoy in the great…
Apples, cranberries and apricots are slow-cooked in malt vinegar with black pepper, cinnamon, chilli, nutmeg and Nigella seeds to make our Boxing Day Chutney. Created in small batches, especially to serve with turkey and cheeses, this chutney makes for a delightful addition to your boxing day spread. Weight: 250g Product Code: 4223
C&B onion chutney is a wonderful match to a crumbly cheese like a Caerphilly or young Lancashire or partnered with a goat's cheese tart or on top of a burger. Weight: 250g Product Code: 5316
A perfect example of the alchemy of chutney making at its finest. We slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. The result is a chutney that showcases the jammy, sweet uniqueness of figs. The perfect accompaniment to many cold meats and cheeses, although our…
This lemon curd is ideal as an alternative to jam in a sponge cake, as a thick spread over a slice of fresh sourdough or with a muffin. Weight: 275g Product Code: 5306
One of the great classic chutneys, piccalilli is a British interpretation of an Indian relish. Our recipe brings together crisp chopped vegetables in a warming, yet sharp mustard and turmeric sauce. It is so versatile that it goes with everything from a cheese sandwich to left over cold cuts to hotdogs. Like all our chutneys and preserves it comes in…
Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and our blend of spices into a rich marmalade-style chutney. It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation. Like all our chutneys and preserves it…
This quintessential English jelly is as refined and delicate as its name suggests. We only pick rose petals in full bloom when their fragrance is at its finest. Surprisingly versatile, we use it to sweeten iced-tea, fold into vanilla ice cream, as a topping for plain yoghurt, in cakes, or simply spread over freshly baked white bread with a little…
A traditional, gently spiced chutney that really shines in the company of cheeses like, cheddar, Wensleydale or Cheshire, when you need a little added sweetness to balance their sharpness. Or with pork sausages as an alternative to apple sauce. Like all our chutneys and preserves it comes in our signature clip top style jar, that is eminently practical as a…
