• Autumn Fruit ChutneyQuick View
    • Autumn Fruit ChutneyQuick View
    • Autumn Fruit Chutney

    • Autumn is the season of mellow fruitfulness and its bounty makes for rich pickings. Packed to the brim with apples, plums and tomatoes, this really is autumn in jar and makes the perfect accompaniment to a seasonal picnic. So, reach for the picnic basket, grab a chunk of sturdy cheddar, stow a bottle of stout and enjoy in the great…
  • Boxing Day ChutneyQuick View
    • Boxing Day ChutneyQuick View
    • Boxing Day Chutney

    • Apples, cranberries and apricots are slow-cooked in malt vinegar with black pepper, cinnamon, chilli, nutmeg and Nigella seeds to make our Boxing Day Chutney. Created in small batches, especially to serve with turkey and cheeses, this chutney makes for a delightful addition to your boxing day spread. Weight: 250g Product Code: 4223
  • Caramelised Onion ChutneyQuick View
  • Cranberry SauceQuick View
    • Cranberry SauceQuick View
    • Cranberry Sauce

    • A fine example of a true classic, our cranberry sauce is the perfect balance of sweet and tangy. Traditionally no Christmas Lunch is complete without a jar of this on the table but it really does deserve more consideration than that. Try it as an accompaniment to baked Brie or goat cheese, as a glaze atop chicken breasts, or added…
  • Fig ChutneyQuick View
    • Fig ChutneyQuick View
    • Fig Chutney

    • A perfect example of the alchemy of chutney making at its finest. We slowly and very gently cook down ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. The result is a chutney that showcases the jammy, sweet uniqueness of figs. The perfect accompaniment to many cold meats and cheeses, although our…
  • Lemon CurdQuick View
    • Lemon CurdQuick View
    • Lemon Curd

    • This lemon curd is ideal as an alternative to jam in a sponge cake, as a thick spread over a slice of fresh sourdough or with a muffin. Weight: 275g Product Code: 5306
  • Mint SauceQuick View
    • Mint SauceQuick View
    • Mint Sauce

    • A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavour of barley vinegar. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick riata dip, or mashed into mushy peas. Packed in our signature…
  • PiccalilliQuick View
    • PiccalilliQuick View
    • Piccalilli

    • One of the great classic chutneys, piccalilli is a British interpretation of an Indian relish. Our recipe brings together crisp chopped vegetables in a warming, yet sharp mustard and turmeric sauce. It is so versatile that it goes with everything from a cheese sandwich to left over cold cuts to hotdogs. Like all our chutneys and preserves it comes in…
  • Red Onion ChutneyQuick View
    • Red Onion ChutneyQuick View
    • Red Onion Chutney

    • Milder and sweeter than their white cousins, the red onions are slowly cooked down with black treacle, balsamic vinegar and our blend of spices into a rich marmalade-style chutney. It works particularly well with a sharp cheddar or creamy goats' cheese. While a dollop stirred in your beef gravy will be a revelation. Like all our chutneys and preserves it…