Use this mix to give an exciting new taste to all your poultry and roast chicken – your guests will come back for more!
Weight : 70g
Roast chicken spice blend
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The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
Weight : 60g
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Dukkah (pronounced “douka”) is a spice mix from Egypt. It is made from hazelnuts, sesame, coriander, cumin and grilled spice. In Cairo, the Egyptians traditionally serve Dukkah with their pre-dinner drinks by dipping pitta bread into olive oil and then into Dukkah!
Its notes of toasted spices and hazelnuts are delicious with sweet wine, warmed goat’s cheese on toast or fresh pasta. It releases its oriental flavours wondrously with chicken skewers or marinated fish. Sprinkle it over your mixed salads or on steamed vegetables to add a crunchy touch.Weight : 40g
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Use this famous Argentinian mix of herbs and spices for your meat and marinades. Slightly spicy.
Weight : 40g
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Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice will give you a delicious guacamole.
Weight : 55g
