The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
Weight : 50g
Red Kampot pepper
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This red pepper is harvested on the island of Phu Quoc in Vietnam, also known as the “Emerald Island”. This pepper with its fruity woody notes, will delight your pan-fried foie gras, roast poultry and shellfish
Weight : 50g
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White Penja pepper, with its unique animal notes and menthol aroma, is the ideal addition to your pepper mill. In 2014, it became the first African product to earn Protected Geographic Indication (PGI) status. Lightly cracked, it adds a delightful flavor to all your dishes.
Weight : 70g
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The perfect companion for your pepper mill ! This white Penja pepper with its animal notes and aromas of menthol has truly outstanding character and flavour. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). Use cracked lightly for a delightful daily touch to all your dishes.
Weight : 50g
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Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, a dozen oysters and of course, your oyster pepper for seasoning: a delicate Breton mix of ground peppers.
Weight : 60g
