Freshness and flavor of the sea, the essence of our razor-shell.
Expert divers capture the best specimens in the “Ria de Arousa”.
Knowing the value of this seafood, we simply bathe them in water and salt so that you can value its original quality.
They don´t let you down!
| Pieces per can | 6/8 |
|---|---|
| Net weight | 115 g |
| Drained weight | 65 g |
Once the best small scallop from Galician estuaries is selected, it is packed by hand piece by piece before incorporating our best kept secret, the scallop sauce.
We reinvent this traditional sauce made only with natural products that, cooked on a slow fire, make it the perfect companion for our small scallop.
Small sardines, placed manually in the can,
incorporating olive oil and chili to give a subtle
spicy touch.
The image describes the arrival at the end of the
known world, Fisterra.
One curiosity represented in this can is the one
about the origin of the popular board game Oca
associated to the Camino de Santiago, where
square 63, the last one, is associated to Fisterra,
and not Santiago
Despite being an oily fish, garfish has many differences compared to sardines, such as its powerful flavor and firm texture.
Ar de Arte selects small fish caught in Galician estuaries, always within the limits set by legislation in terms of sustainability. Once clean and toasted, they are packed by hand piece by piece to incorporate the olive oil which, over time, will improve its flavor due to the influence of this wonderful fish.
The design, of course, is an original painting by Fernando Rei, painted exclusively for Ar de Arte in 2020.
Net weight: 110g
Capacity: 120ml
Reinvented the traditional queen scallop sauce
to accompany the selection of the best scallops.
This sauce is made of totally natural ingredients,
subtly incorporated with care and slow cooking.
The design wants to project the arrival to
Santiago as a gate that welcomes the pilgrim,
represented by the well-known Botafumeiro
(incense burner) and the image of the actual
Cathedral
