A sauce made from pure yellow pepper with a little vinegar, lemon and salt. Packed with flavour, complete with its 100% natural, spicy aftertaste.
Weight: 250ml
Puro Aji
Related products
-
Luxury blend for homemade Mexican food
Gringo is perfect for creating a delectable filling to pack in your tacos, tortillas, cabbage or salad wrap. It can be used to season meat, fish, vegetables and beans. You could also mix it with chunky salsas, creams or slaws and fresh greens and herbs. Use 1-2 teaspoons of spice per 250g of filling and add salt as desired.
Gringo is also excellent in tomato sauce or meatballs, on a grilled pork chop or with roasted potatoes.Net Weight : 55 g
-
Cayenne pepper is strong (between 30,000 to 50,000 on the Scoville scale) and even finely ground powder should hence be used in small amounts.
Net Weight : 45g
-
Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
Net Weight : 50g
-
Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
