Pleurotus mushrooms (Pleurotus Ostreatus) in brine.
The Pleurotus mushrooms of La Catedral de Navarra (“Setas”) are selected in winter, with a maximum umbrella size of 6 cm.
Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with “pochas” beans, tomato, pepper and garlic.
Chard stalks from Mendavia, Navarra, Spain. Chards contain large amounts of vitamins A, B, C, E and K and are rich in minerals.
Excellent in hot dishes, they give a special touch.
Exquisite whole artichoke hearts, of the white variety from Tudela (Protected Geographical Indication), preserved in brine.
Rounded and with short leaves. Without acidifiers. Perfect to accompany meat or fish.
Contains 10-12 whole artichoke hearts.
Net Weight : 335g