The ready-to-use summer truffle paste is ideal to incorporate into sauces and other preparations, such as cream cheese to spread on toast or toasted slices of country bread for a successful aperitif .
This delicious butternut squash and chestnut soup with summer truffles is a treat for the taste buds.
Made from fresh vegetables, it will remind you of the sweet flavor of autumn…but you can of course taste it throughout the year!
It will be ideal as a hot entry, to start a dinner for two.
The green pesto comes here to meet the summer truffle for a gourmet and tasty mix. Its flavors of basil associated with that of the truffle will bring that little extra touch that will sublimate your dishes.
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
Arrange a few portions of cheeses that go well with truffles (Camembert, Brillat-Savarin, Comté, Crottin de Chavignol…). Then place slices of summer truffle carpaccio around the edge of the platter, a little summer truffle salsa and a teaspoon of truffle-flavoured acacia honey. Garnish with a lamb’s lettuce leaf and serve with freshly-baked baguette that is still slightly warm.
This gift box contains :
– A jar of summer truffle carpaccio (Net weight : 1,41 FL OZ)
– A jar of summer truffle salsa (Net weight : 1,76 FL OZ)
– A jar of acacia honey with summer truffles (Net weight : 1,76 FL OZ).