The soft and tasty cake of the Italian Christmas tradition, to savour all year long.
Weight : 1kg
Product Code : 3566
A patient 72-hour-long leavening and carefully selected ingredients are the secret of this cake’s soft dough. Flour with stone ground wheat germ, Bourbon vanilla pods from Madagascar, Italian fresh orange peels candied using cane sugar, and precious Tuscan acacia honey and artisanal processing methods make this Christmas cake a perfect symbol of the conviviality spirit and of the city of Milan. So good that it has to be savoured all year long!