Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
Panceta Joselito
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Joselito loin cane tube from Iberian trunk pigs from their own herd.
The lomo cane is made during the winter months. After the cane is smoked in natural charcoal and wood fireplaces, it has a long natural curing process for more than 6 months.
Tender texture, light in smoke and paprika, 100% natural. Piece 500 gr.
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Fine ham, fat with creamy soft consistency, with pinkish tones. The meat has plentiful and bright fat marbling.
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THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
