Tender milk gianduja with whole PGI Piedmont hazelnuts
250 g
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Available in 110gr and 420gr box.
Almonds, candied oranges and crushed pistachios covered with milk, dark or white chocolate.
Available in : 170gr, 285gr, 450gr
Delightfully melting and crispy pearls.
Available in : 16gr, 40gr,80gr, 280gr.
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.