Tender milk gianduja with whole PGI Piedmont hazelnuts
250 g
Delightfully melting and crispy pearls.
Available in : 16gr, 40gr,80gr, 280gr.
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds
Delightfully melting, discover the Strawberries and let yourself carry with its sweet perfume of strawberry.