Tender dark gianduja with whole PGI Piedmont hazelnuts
250 g
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Chocolate grapes
Available in : 70gr, 80gr
Almonds, candied oranges and crushed pistachios covered with milk, dark or white chocolate.
Available in : 170gr, 285gr, 450gr
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal