Tender dark gianduja with whole PGI Piedmont hazelnuts
250 g
Chocolate grapes
Available in : 70gr, 80gr
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Almonds, candied oranges and crushed pistachios covered with milk, dark or white chocolate.
Available in : 170gr, 285gr, 450gr
Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds