Tender dark gianduja with whole PGI Piedmont hazelnuts
250 g
Parfums: Raspberry, Pear and Apricot
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Available in 110gr and 420gr box.
Tender milk gianduja with whole PGI Piedmont hazelnuts