Fine white bottle filled with extra virgin olive oil and aromas of white truffle this oil will accompany all your recipes.
Net Volume : 20 CL
Arbequina Extra virgin olive oil pressed with mandarin 10%.
This oil pairs beautifully with poultry, fish, roasted vegetables, and can be worked into sweets that call for both oily and citrusy aromatics.
Weight : 250ml
Culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
Weight: 360gr
An olive oil with delicate fruitiness, pleasant notes of unripe banana and green apple persist without overwhelming bitterness.
Olive Varieties: Arbequina Time of harvest: November Origin: Ácula, Granada, Andalucía, Spain Weight : 500ml
The subtle aromas of red wine and spices will add an original touch to your red meats, dishes in sauce or even your pasta.
Weight: 135gr