Small squid caught in a sustainable way (jig), emptied and cleaned of skin. They are stuffed with their own tentacles to be blanched in water before packing them one by one in the can. The sauce or the covering liquid is made with natural products (onion, pepper, tomato, etc.) that are made in a traditional way with slow and artisan cooking processes. The ink is natural too.
Caught with an ancestral fishing gear: the success where the sardines are caught one by one without hitting each other. Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. Once cleaned in brine, they are subjected to steam roasting and also packed manually.
It is taken from sea urchins, from which we extract their 5 bags of gonads. Only the gonads make it tins, without any impurities. The roe is sterilised in the tin while preserving its special texture.
Trunk of light tuna in olive oil. Selected tuna of the hightest quality and smallest size of the Yellowfin, yellowfin or light tuna variety. 6/8 pieces.