Medallions of carefully selected Galician octopus. Skinned by hand, one by one, using scissors. Olive oil is then added.
Weight : 85g
No 83 Octopus in paprika sauce oil
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Small squid caught in a sustainable way (jig), emptied and cleaned of skin. They are stuffed with their own tentacles to be blanched in water before packing them one by one in the can. The sauce or the covering liquid is made with natural products (onion, pepper, tomato, etc.) that are made in a traditional way with slow and artisan cooking processes. The ink is natural too.
6/8 pieces
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It is taken from sea urchins, from which we extract their 5 bags of gonads. Only the gonads make it tins, without any impurities. The roe is sterilised in the tin while preserving its special texture.
Weight : 90g
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Sliced octopus tentacles in olive oil. Rigorously selected Galician octopus medallions. Its skin is removed by hand, with scissors and one by one. Olive oil is added.
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Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.