A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
The candied Blood Orange and sugar grains are nestled in a 70% Extra Dark Chocolate surface. The filling made by Extra
Dark Chocolate drops and candied Blood Orange turns this sweet into a sensorial experience!
Hand wrapped 750 g
Sicilian pistachio and fine chocolate are the main ingredients of these artisan pastries. Stuffed shortbread biscuits, covered with white chocolate and delicious pistachio cookies are kept in a metal box; delicacies to be enjoyed at any time of the day!
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
With crunchy glaze covered with Sicilian almonds and sugar grains. The preserve envelops a soft and scented dough, filled with candied fresh Sicilian orange and delicious raisin.