Crispy dried orange slices with honey and lemon scent, packed in a gift box.
Weight: 60gr
Fagottino figs with raisins, orange peels and almonds, all amalgamated in a solution of molasses and rum; it is cooked in fig tree’s leaves, which give the product an intense aroma of berries.
An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
A chocolate Egg made with the exquisite Milk chocolate of Amedei. Available in small (“Il Piccolo) format of 80 gr and the large of 450 gr.
Net Weight : 450g – Code: 4060 Net Weight : 80g – Code: 4061
An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco. Net Weight : 500g