Crispy dried orange slices with honey and lemon scent, packed in a gift box.
Weight: 60gr
Natural Dried Oranges
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Mama from Santomiele is a homage to Mother Earth and the warm, sweet embrace that she offers. The slowly grown and hand-picked Dottato figs are paired and filled with extra dark chocolate (70%), Puglia almonds, walnuts and a touch of vanilla.
It all starts in the countryside, where figs are gathered before sunrise. Afterwards they are brought to the Opificio Santomiele, where they are peeled by hand and placed to dry in the sun and wind for 12 days. The result of this slow and old manual labor is a “mondo” fig tree. Ivory in color, it produces natural scents of honey, hay, citrus and spices of the Mediterranean gardens.
Weight: 800gr
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The Santomiele Bobo is an epic celebration of spring and the resurrection of nature which coincides with Easter. The artistic imagination, the Santomiele skill, the shapes and the scents of a festive scenery creates the perfect combination of contemporary taste and charm. Inspiration is always linked to the beauty of “Cilentani” Mediterranean landscapes with terraced gardens, populated with oranges, apples, lemons, mandarins that explode with scents and lush colors: yellow, red, orange.
The end result is the Bobo: An egg where oranges, spices and dried fruit are set by hand on a 70% cocoa dark chocolate with a broad and persistent bouquet of aromas.
Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of BOBO Santomiele will be made – numbered 1/300.Weight: 700gr
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An Easter Egg from Dark Chocolate 80% Ecuador Single-Origin Hacienda San José. Contains a surprise gift – Lavoratti Chocolate Truffles.
For festivities, Lavoratti 1938 offers special editions of its products. Celebrating an important local tradition, Lavoratti relied on Tullio Mazzotti – great grandchild of
Tullio di Albisola, inventor of Futurist ceramics and seminal 20th century artist –for the production of a limited edition of ceramic containers. Each piece is unique, entirely handmade and signed by Tullio Mazzotti.Net Weight : 500g
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The Santomiele Milo is a unique creation inspired by the aromatic canvas of Mediterranean spring landscapes and the hopeful, sweet and warm feeling of Easter celebrations…a true gift of skill, majestic art and impeccable taste! Annurca apples, the so-called “queen of apples”, are dried and then hand laid upon a 70% cocoa extra-dark chocolate with a broad and persistent bouquet of aromas.
Thus, the “Milo” chocolate egg is born. Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of Milo Santomiele will be made – numbered 1/300.Weight: 700gr