Matcha & Verbena Crystallized Sugar Petals Weight : 70gr
Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Parfums: Raspberry, Pear and Apricot
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal