Matcha & Verbena Crystallized Sugar Petals Weight : 70gr
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.
Tender dark gianduja with whole PGI Piedmont hazelnuts
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Available in 110gr and 420gr box.