Matcha & Verbena Crystallized Sugar Petals Weight : 70gr
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Milk gianduja with hazelnuts and ‘Flor de Sal’ from Portugal tender milk gianduja with whole PGI Piedmont hazelnuts and ‘Flor de Sal’ from Portugal
Tender milk gianduja with whole PGI Piedmont hazelnuts