Rough-cut sugar cubes covered in cocoa mass for making confectionary and a wide variety of desserts.
The sugar cubes are all different sizes. Ideal for baking or perfect with yoghurt or added to cereal.
A white chocolate bar created with only four high quality cold-worked ingredients that return a totally new product both in taste and texture.
Net Weight: 45gr
The Venezuela Chocolate presents notes of almonds and coffee.
A fine chocolate with light acidity, round flavour and persistent aftertaste.
Net Weight: 50gr