EXCEPTIONAL QUALITY FOIE GRAS
Lightly-cooked goose foie gras, prepared according to the exclusive Petrossian recipe and simply pasteurised, meaning that it’s cooked through to a mere 70 to 85°C. Vacuum-packed and to be refrigerated, in order to retain its aromas and smooth texture.
Mi – Cuit Goose Foie Gras
Additional information
| Weight | Per kg |
|---|---|
| Shelf life | 21 days in the refrigerator before opening |
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Petrossian foie gras, prepared according to traditional methods. Petrossian has been selling foie gras for 30 years now. 30 years during which our foie gras first conquered the clients of our Parisian boutiques, and then all of the Petrossian clients. Lightly-cooked foie gras is simply pasteurised, meaning that it’s cooked through to a mere 70 to 85°C. That’s how it retains all of its freshness, flavours, and smoothness. -
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Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas. -
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Foie gras that has inherited our greatest savoir-faire. Whole duck foie-gras, with thin slices of truffles, that’s poached in an aromatic herb broth before being simply pasteurised to improve the preservation of its flavours and aromas.
