Les Bons Sablés - The Spéculoos by Toussaint

Les Demoiselles – Shortbread with candied lemon

Delicious cookies made from rice flour (gluten free) and candied lemon.

Net Weight :160g

All Saints’ Gingerbread Special Toast & Foie gras.

Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.

Ideal partner of foie gras, you can also associate it with cheeses.

An explosion of sun in the mouth! You will fall for this Toussaint gingerbread with candied oranges, soft and fragrant.

240g

Vanilla meringues with almonds and hazelnuts.

Net Weight : 140g