Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
You can enjoy this delicious treat accompany by a coffee or deeped in vanilla or mousse.
Net Weight : 95g
Chocolate meringues with crushed hazelnuts.
Net Weight : 140g
Handcrafted from organic flour and dark chocolate 62% cocoa