Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
Subtle little Violet Candies, they are delicate coated and soft on the palate. The violets make us melt with pleasure in their little case.
Net Weight : 85gr
Delicious cookies made from rice flour (gluten free) and candied lemon.
Net Weight :160g
Handcrafted from organic flour and dark chocolate 62% cocoa
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.