Les Bons Sablés - Dark chocolate - Fine Foods Collection

All Saints’ Gingerbread – Special Toast and Foie Gras

All Saints’ Gingerbread Special Toast & Foie gras.

Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.

Ideal partner of foie gras, you can also associate it with cheeses.

Chocolate meringues with crushed hazelnuts.

Net Weight : 140g

A subtle combination of biscuit and caramel.

Without coloring or preservative, they are 100% natural.

Net Weight : 160g

Delicious cookies made from rice flour (gluten free) and candied lemon.

Net Weight :160g