Handcrafted from organic flour and dark chocolate 62% cocoa
Net Weight : 160g
Les Bons Sablés – Dark chocolate
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All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
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Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.
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A subtle combination of biscuit and caramel.
Without coloring or preservative, they are 100% natural.
Net Weight : 160g
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