A subtle combination of biscuit and caramel.
Without coloring or preservative, they are 100% natural.
Net Weight : 160g
Les Bons Sablés – Caramel
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Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
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All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
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