A subtle combination of biscuit and caramel.
Without coloring or preservative, they are 100% natural.
Net Weight : 160g
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
It is an assortment of blond grapes delicate coated with dark chocolate and milk chocolate.
Net Weight : 100gr
Handcrafted from organic wheat flour and tasty Perigord hazelnuts.
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.