The coating made with 70% extra dark chocolate and chopped chocolate of Modica covers a soft and scented dough, filled with chocolate of Modica cream. The wrapper is royal and elegant like its name.
Hand wrapped, delicate, soft, scented with the best Madagascar Bourbon Vanilla. It is perfect for the ones who love a simple and refined taste. Moreover, if it is combined with spreadable creams, the taste is sublime.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.