Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
A "Capicollo" is remniscent of a round, loaf-shaped product with filling. Here, you will find a soft paste of figs, crunchy grains of green Bronte pistachios and fragrant roasted almonds. The addition of spiced rum gives an intense aroma to the product. Excellent as a dessert if combined with an aged marsala or with an agricultural rum.
Carpaccio is a sheet of peeled figs rolled up and tied with hemp rope. It presents delicate sweetness and subtle seeds, with no preservatives. It is ideal in the kitchen both in combination with fish, meats, cheeses, salads and desserts and enjoyed alone as a special appetizer. You can use slices to wrap cheeses, fillets of fish, meats, salads, foie…
As in Renaissance workshops, Il Baule holds the most precious items. Here a unique product comes to life, result of aesthetic taste, art and work ethic, with one extra ingredient that allows to be always up to date and make dreams come true: the quality. The Box contains an assortment of aromatic figs, extra-dark chocolates, molasses and capicollo with pistachios,…
Fagottino figs with raisins, orange peels and almonds, all amalgamated in a solution of molasses and rum; it is cooked in fig tree's leaves, which give the product an intense aroma of berries.
