La Gricia is the “white” version of the very popular amatriciana. It is actually the original recipe, before the advent of the tomato in Italy (16th century). The ingredients are a perfect seasoned bacon, an excellent Pecorino, white onion, a handful of spices, all linked to an excellent extra virgin olive oil.
Ideal with: rigatoni, half sleeves.
Code: NS7801
La Gricia Sauce
Additional information
| Ingredients | Onion 49%, extra virgin olive oil, cured pork cheek (pork, salt, dextrose, sugar, natural flavors, antioxidant: ascorbic acid, preservatives: sodium nitrite and potassium nitrate) 15%, Pecorino Romano cheese DOP ( sheep 's milk, salt, rennet) 13%, white wine (contains sulphites ), acidifier: lactic acid, garlic, black pepper. Allergens: Milk, sulphites. |
|---|---|
| Weight | 170 gr |
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