The Joselito Shoulder is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.
Joselito Sliced Paleta
Additional information
Ingredients | The ingredients of the Joselito Shoulder are: shoulder and sea salt. |
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Maturing | The Joselito Sliced Shoulder goes through a natural curing process of more than 24 months. |
Format | Joselito Sliced Shoulder of 70 g vacuum packed. |
Preservation | The Joselito Sliced Ham should be stored at 4-10 °C. |
Preparation | To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption. |
Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Shoulder, it is advisable to consume it at room temperature. |