100% natural, without additives or preservatives
Weight : 70g
Joselito Sliced Salchichón
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A great gift box that includes:
30x 70g Gran Reserva Joselito sliced Ham packs
1x Joselito apron
1x Joselito Pig-Up tongs
1x JoselitoLab recipe booklet -
Joselito loin cane tube from Iberian trunk pigs from their own herd.
The lomo cane is made during the winter months. After the cane is smoked in natural charcoal and wood fireplaces, it has a long natural curing process for more than 6 months.
Tender texture, light in smoke and paprika, 100% natural. Piece 500 gr.
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In the Salchichón Vela Joselito you can see a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic
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Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
