100% natural, without additives or preservatives
Joselito Shoulder Jamon Gran Reserva
Additional information
| Ingredients | Ham and sea salt |
|---|---|
| Curing Process | More than 36 months of natural curing |
| Preservation | Keep Joselito Ham in a dry place at room temperature (approx. 20º – 25ºC). |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature. |
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Contains : Jamón Gran Reserva , Chorizo Joselito Loncheado, Caña de Lomo, Salchichón Loncheado Joselito
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Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
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The Chorizo Vela is the mixture of minced meat exclusively from Joselito’s own pig cottage, seasoned with sea salt, paprika, garlic and sugar. The meat is kneaded and stuffed and goes through a natural process of maturing and drying for several months, after which you will taste a piece of intense flavour and aroma that, when cut, is characterized by a fine mince and a brilliant red colouring with different tones, characteristic of fat marbling in the muscles of the acorn fed pig.
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