Habanero Chilli pepper is very powerful and is widely used in Mexico, the West Indies and the Réunion where it is also known as Goat pepper.
Habanero chilli pepper
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Ancho chilli pepper is mild with fruity notes of liquorice. Ideal for sauces and stews. Adds an interesting flavour to vegetable mash, home-made gazpacho or grilled meat.
Weight : 45g
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The red and round Wiri Wiri chilli is the cousin of the Cayenne chilli pepper from Guyana. It grows vertically, in a warm and moist climate at the edges of the tropical forest. It looks a bit like a cherry so is often called “cherry chilli”. Its strong flavour has aromas of tomatoes. Use sparingly. It will enliven your stews, soups and sauces.
Weight : 20g
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The Amazon chilli pepper from Colombia is very a strong chilli, amongst the hottest. Its fruity notes and its subtle acidity are similar to Tabasco chillis. It is harvested before being fully ripe which explains its pale yellow colour. It will enliven exotic saucy dishes and your pre-dinner dips.
Weight : 20g
