This freeze-dried green pepper from Madagascar, is slightly spicy with a cool taste and will enhance your poultry, sauces and exotic dishes.
Ideal for steak with green pepper sauce !
The perfect companion for your pepper mill ! This white Penja pepper with its animal notes and aromas of menthol has truly outstanding character and flavour. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). Use cracked lightly for a delightful daily touch to all your dishes.
When ground with a pestle and mortar, Black Kampot pepper releases its fruity and menthol notes. Use cracked lightly for a daily delightful touch to all your dishes.