Mild anise-flavoured spice to brighten savoury dishes
Fennel seeds have a light green colour, a mild anise flavour and are seen in a myriad of Mediterranean and Asian dishes. They harmonise well with other spices and herbs, and are especially suitable for salads, light meat (chicken and pork) dishes and fish curries. The sweet and fresh liquorice /anise-like taste also yields well with pickled fruit.
Net Weight : 40g
Hot, brown mustard seeds that can be used whole or crushed
Brown mustard seeds have a sharp aromatic flavour that develops when the seeds are crushed and mixed with water, vinegar or other liquids. Coarsely crushed brown and yellow mustard seeds mixed in some water form the base for the classic Danish fish mustard marinade.
Net Weight : 50g
Aromatic star anise, with gentle aniseed flavour
It has a slight taste of liquorice and can be used in many dishes and in combination with various spices.
Star anise is unsurpassed in soups, for chicken, in rice, for stews and in sweet dishes.
Net Weight : 30g
From the forest gardens of Develapola in Sri Lanka
Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.
Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.
Net Weight : 50g
