One of the latest Maison Toussaint novelties: the fig spice cake!
Weight : 240g
Tender milk gianduja with whole PGI Piedmont hazelnuts
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
Subtle little Violet Candies, they are delicate coated and soft on the palate. The violets make us melt with pleasure in their little case.
Net Weight : 85gr
Handcrafted from organic flour and dark chocolate 62% cocoa