This prestigious caviar assortment set includes 5 different caviars, for a fabulous tasting for up to 8 people.
Available in 5 x 30g or 5 x 50g: Ossetra Royal, Baeri Baïka® Royal, Sevruga Steluga® Royal, Daurenki® Royal, Alverta® Royal
From East to West Caviar Assortment Set
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Give the gift of this sublime Fleur de Caviar® gift set, presented in a beautiful lacquered metal box. This set includes a designer, adjustable caviar mill and 30g of the famous Fleur de Caviar®, caviar eggs that have been delicately dried. Fleur de Caviar® is dried caviar with a concentrated flavour and a crunchy texture. It can be used whole or ground to season a risotto, eggs, pasta or fish… Featuring a secret production technique invented by Armen Petrossian, this speciality is 100% caviar and 100% natural, without any artificial flavourings or chemicals, presented in a beautiful gift box. The caviar mill is available in 3 colours: black, fuchsia and green.
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THE ONLY FRENCH CAVIAR
Baeri Baïka® Tsar Impérial® French caviar comes from the Baeri sturgeon, reared in Aquitaine. This complex and powerful caviar has a dark grey to black colour. It has iodine and mineral flavours with fruity accords, bringing a real sensation of freshness in the mouth. -
Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar – four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger’s Eye.
Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles accompany the keepsake jars.
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AN INTENSE CAVIAR THAT ADDS A CHIC TOUCH TO YOUR FAVOURITE RECIPES
Alverta® Royal caviar is famous for its strong, briny flavour, making it the star of your dish. Coming from the Russian sturgeon or white sturgeon, the famous North American Acipenser transmontanus, Alverta® Royal caviar is by far the most intense caviar.
Aged to perfection, the colour of Alverta® ranges from bronze to black, similar to Ossetra, and has an assertive, briny flavour that works wonderfully in any dish. It’s the perfect way to give a dazzling, iodized touch to your recipes.
