Flaming Dust won the first prize at The Danish BBQ Championship in the “Best Grill Rub” category.
Net Weight : 50g
Flaming Dust, organic
Related products
-
Revive pasta, noodles, fish and soups
Mill & Mortal inspired by Caribbean’s colours and flavours to develop a spice mixture that both children and adults can enjoy.
The spice blend has notes of lemon thyme, nutmeg, garlic and allspice and can be used to flavour pasta, noodles, rice or chicken.Use as a rub on white meat or in a simple sauce that binds pasta, rice or noodles before serving.
Net Weight : 55g
-
A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.Net Weight : 50g
-
These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder.
Gluten free
-
Mermaid’s Bite has won the first place in the “Best Grill Spice” category at The Danish BBQ Championship.
Mermaid’s Bite has a fresh and sublime flavour that marries well with fish, grilled vegetables or light meat. This blend has notes of mint and citrus on a base of green fennel, coriander and three kinds of seaweed. The “bite” comes from a touch of chili. Can also be used to enhance fish-fingers, fish cutlets, soups and breads.
Net Weight : 40g
