A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
Sample three of our finest caviars – Royal Ossetra, Transmontanus, and Baika. Get ready to taste the tremendous range of Petrossian caviar and experience the subtle nuances that define these legendary types.
Makes for an exquisite gift or the centerpiece of an afternoon get together. We offer the Caviar Tasting based on the number of people you expect to serve. The Caviar Tasting For Two offers the three caviars in 30 gram containers. The Caviar Tasting For Four is served in 50 gram tins. And the Caviar Tasting for Eight comes in 125 gram tins. The Caviar Tasting At Home also includes the necessary number of pearlized spoons.
COMPLEX AND EXTREMELY ELEGANT
The Ossetra Spécial Réserve® caviar is known for its extraordinary characteristics. Its colour ranges from light and dark amber to honey and even gold, making it a phenomenally sensual caviar. It has a slightly complex flavour that’s extremely elegant and very delicate nutty notes on the finish.
LIGHT EGGS, FULL-BODIED, AND SENSUAL
A caviar masterpiece. Ossetra Tsar Impérial is a caviar that’s dark amber to golden in colour, with a firm and sensual texture. The flavours amplify when rolled by the tongue against the palate. The Petrossian Tsar Impérial caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding of caviar lovers.
OUR HOUSE’S MOST RECENT CREATION WITH A UNIQUE, MELTINGLY SOFT TEXTURE
Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and Ossetra. This small sturgeon, covered in star-shaped patches, produces caviar that’s meltingly soft, with a colour that ranges from pearly grey to charcoal grey. Thanks to its extremely creamy texture and perfectly mastered ageing, Sevruga Steluga® caviar coats the palate with strong briny flavours and has an exquisite, long finish.