A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
FFC Almas Gold
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IDEAL FOR AN INITIATION TO CAVIAR
Daurenki® Royal Caviar is a beautiful caviar with large, bronze eggs, a firm texture, and a buttery flavour. The ‘Royal’ Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests at first taste. It’s the perfect caviar for a first caviar experience. -
THE INCREDIBLE LIQUID CAVIAR
Armen Petrossian presents his new product, the Talisman®. This elixir, made out of 100% caviar and nothing else, only contains sturgeon eggs. Before even being tasted, it wows with a soft, slightly syrupy texture and a beautiful grey-black colour. Its pure flavour and typically ‘caviar’ brininess will bring out the best in even the simplest dishes. It will liven up scrambled eggs or omelettes, and is perfect for being folded into sauces. Why not serve your guests an artisanal Burrata drizzled with Talisman® caviar? It’s also the perfect pairing for fresh pasta. -
THE CONNOISSEUR’S CHOICE
Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga® Tsar Impérial® caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it’s once again available for your enjoyment.
This Sevruga Steluga® Tsar Impérial® caviar is so delicate that it should be tasted on its own, simply with a spoon. The shimmering pearly grey eggs have a strong, briny flavour, a creamy, soft texture, and a very long finish. Just like Beluga, this uncommonly soft caviar will cast a spell on caviar lovers. -
LIGHT EGGS, FULL-BODIED, AND SENSUAL
A caviar masterpiece. Ossetra Tsar Impérial is a caviar that’s dark amber to golden in colour, with a firm and sensual texture. The flavours amplify when rolled by the tongue against the palate. The Petrossian Tsar Impérial caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding of caviar lovers.
