A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
FFC Almas Gold
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LARGE, LIGHTLY COLOURED EGGS, NOTES OF BUTTER
Daurenki® Tsar Impérial® is the latest arrival in our range of caviars. This Daurenki® is a very beautiful caviar with large, golden eggs that are as lovely to look at as they are to taste. The texture is firm, with mild yet persistent flavours of nuts and butter. One taste and you’ll be completely captivated. The Tsar Impérial® Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding caviar-lovers. -
Truly magnanimous souls will send or share this exceptional gathering of three jewels from the Petrossian crown. Many of us, however, may prefer to keep this astonishing trio to ourselves. Either way, it’s a truly transcendent caviar experience.
Eithe Offering a 50g tin each of Royal Baika, Royal Shassetra and Royal Transmontanus caviars. The three are packed together in our limited edition signature gift box. -
We’ve commissioned only 100 of these lacquer cases to showcase our Special Reserve Collection: the very best of the best. Each tin is matured to perfection through timeless, ancestral techniques and hand-selected by the Petrossian Family.
You can be assured that these rich and rare caviars have no equal anywhere in the world. Press the polished button and it glides open, revealing six 50g tins of wondrous Petrossian Special Reserve caviar; two each of Special Reserve Ossetra, Special Reserve Alverta and Special Reserve Kaluga Huso Hybrid. The caviar will exceed your expectations and the case will become a treasured keepsake for years and years to come. This is the ultimate gift for the most discerning caviar connoisseur.
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Throw out the rest of your pantry. The caviar flavor in this luscious cream will make it the last condiment you’ll ever need. We think of our newest creation as an “easy to use caviar,” delicious with aperitifs or appetizers.
Spread a generous dollop on toast points, blini and crackers…even dip if you dare! Treat the brunch crowd to a taste, topping omelets and brioche.
