To spruce up sauces and vegetable dishes
It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Net Weight : 15 g
Estragon, chopped – Organic
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This is culinary royalty. The third most expensive spice in the world by weight after vanilla and saffron, Cardamom’s influence stretches from the curries of India to the bakeries of Scandinavia, not to mention in world famous gin distilleries and tea houses. Mill & Mortar sources its whole Organic Green Cardamom from the rainforests of Sri Lanka, where the villagers of Pilimathalawa have to get to the pods before the monkeys and boar eat them, or before the leeches, mosquitoes and other insects eat the pickers themselves. Picked while tender and green, the pods have a taste like nothing else,
Net Weight : 45g
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Classic South-French herb mix for the savoury kitchen
This classic herb mix typical of the South of France consists of organic herbs like savory, thyme, rosemary, marjoram, oregano and basil. This sweet aromatic mix is widely used in the Mediterranean kitchen for grilled foods, stews, soups and sauces. It can be added directly to the food before or during cooking and as a topping on pizza, bread or salads.
Net Weight : 25g
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Marjoram is known for its mild avour with notes of citrus and sweet pine, and it adds depth to any tomato-based dish. It is also ideal for use in pasta dishes, atop pizza, in veggie balls and meatballs and for seasoning vegetables, soups, sh or beans.
Net Weight : 15g
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As vibrant in flavour as they are in colour, Mill & Mortar’s Organic Pink Peppercorns have a glorious floral and fruity sweetness balanced by a spicy bitterness. These can be dropped whole into a gin and tonic or cocktail; crushed into dressings, stews, curry pastes and sauces (particularly creamy ones); or used to decorate soft cheese, homemade chocolate truffles, salads, steak or simply cooked fish and steamed vegetables.
Net Weight : 25g
