It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.
Pul Biber chili flakes have a vibrant red color and a mild and fruity taste with subtle notes of cumin. Also known as Aleppo pepper, Pul Biber is often used as a table spice in Turkey. The red chili is dried and the seeds are taken out before being crushed into beautiful red flakes. Pul Biber belongs to the milder varieties of chili, rating only 5-10,000 on the Scoville scale. Sprinkle directly onto food or add during cooking.
A spice mix for anyone who likes a powerful BBQ rub. The slightly-smoked aroma of Spanish paprika gives the meat that special, ‘grilled outdoors’ flavour.
Smokey Sally can be used as a spice rub on all light meats, in a simple marinade made of oil, vinegar and salt and is excellent for pulled pork.
For grill, oven or stir-fry.