The famous Peruvian chicken chili sauce made with yellow chili and huacatay (Peruvian black mint). It accompanies every meat plate with shining flavour – not just poultry.
Weight: 250ml
Gringo is perfect for creating a delectable filling to pack in your tacos, tortillas, cabbage or salad wrap. It can be used to season meat, fish, vegetables and beans. You could also mix it with chunky salsas, creams or slaws and fresh greens and herbs. Use 1-2 teaspoons of spice per 250g of filling and add salt as desired.
Gringo is also excellent in tomato sauce or meatballs, on a grilled pork chop or with roasted potatoes.
Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
Chipotle is a smoked chilli from Chihuahua, Mexico.
Chipotle is made of medium-hot Jalapeno chillies that score between 2500 -10,000 on the Scoville scale.
These peppers are ripened on the bush until they get deep brown and wrinkled. The chilli is then dried for several days in burning fireplaces.
The resultant flavour is a combination of strong pepper fruit and smoke, which is typically used in sauces, salsas and marinades.
A sauce made from pure yellow pepper with a little vinegar, lemon and salt. Packed with flavour, complete with its 100% natural, spicy aftertaste.
Weight: 250ml