The famous Peruvian chicken chili sauce made with yellow chili and huacatay (Peruvian black mint). It accompanies every meat plate with shining flavour – not just poultry.
Weight: 250ml
An exotic hot sauce, the Yellow Sauce combines pure chili, mango, pineapple and other organic fruits to create a unique, tropical, tasty and spicy condiment.
Weight: 125ml
The first spicy sauce flavored with leche de tigre, a Peruvian ceviche marinade. Especially designed for fresh ceviche, it complements all kinds of fish and shellfish.
Weight: 125ml
These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With the Ñora Peppers we elaborated our Sweet Smoked Paprika Powder.